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Dishwashers, From Clean Plates to Chronic Illnesses


A groundbreaking study by the Swiss Institute of Allergy and Asthma Research has unveiled an alarming connection. Surprisingly, between dishwashers and the development of chronic illnesses. The research exposes the toxic effects of a prevalent ingredient found in commercial rinse agents. With profound implications for public health, urgent measures must be taken. In order to safeguard against the potential health hazards associated with these substances.

Unveiling the Toxic Ingredient

The study revealed that a specific ingredient in commercial rinse agents poses a significant threat to the gastrointestinal tract. As dishwashers operate through high-pressure cycles, this toxic substance can persist on dishes and cutlery. Shockingly, many appliances lack an additional wash cycle to remove the remaining rinse aid. Thereby, allowing these potentially harmful substances to dry in place. When these dishes are reused, the chemical residue can easily enter the gastrointestinal tract. Hence, potentially triggering the onset of chronic diseases.

Exploring the Implications

Unlocking the Gut’s Secrets: Scientists led by Professor Cezmi Akdis have embarked on a groundbreaking journey. In order to understand the impact of commercial-grade detergents and rinse agents on the gut’s protective barrier. Their discoveries unveil a startling link between flaws in this barrier and a range of chronic afflictions. Starting from food allergies to Alzheimer’s disease. This newfound understanding holds the key to unlocking vital insights into our overall well-being.

Innovative Study Methods

Armed with advanced technology, including human intestinal organoids and microchips. The researchers embarked on a remarkable exploration into the effects of commercial detergents and rinse aids. Astonishingly, even small doses of rinse agents disrupted the intestinal epithelial cells’ balance. While higher doses proved fatal. Their investigation uncovered the activation of genes and proteins that trigger inflammation. With alcohol ethoxylates emerging as the key culprit behind these dramatic findings.

Public Awareness and Immediate Action

With alcohol ethoxylates commonly used in commercial dishwashers, Professor Akdis emphasizes the importance of informing the public about this risk. The study’s findings suggest that the effect observed could mark the initial stages of epithelial layer destruction. Potentially leading to the onset of chronic diseases. Given the widespread use of commercial dishwashers, it is vital to take immediate action. In order to prevent the negative health consequences associated with these substances.

Implications for Public Health

The link between defective epithelial barriers and chronic illnesses has been extensively explored, with countless studies demonstrating the damaging impact of additives and chemicals encountered in daily life. Professor Akdis estimates that defective epithelial barriers may contribute to the onset of an astonishing two billion chronic illnesses. This connection, supported by the epithelial barrier hypothesis, which Professor Akdis has contributed to developing over two decades of research, underscores the urgency of addressing this issue.


The groundbreaking study conducted by the Swiss Institute of Allergy and Asthma Research highlights the concerning link between dishwashers and chronic illnesses. The toxic effects of a specific ingredient in commercial rinse agents on the gastrointestinal tract pose a significant risk to public health. It is crucial to raise awareness among the public. And also take immediate action to mitigate the potential health consequences associated with these substances. By addressing this issue proactively, we can strive towards healthier and safer living environments for all.

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